Description: Jean Andersons Preserving Guide: How to Pickle and Preserve, Can and Fre - GOOD Product Id:0807837245 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 13.06 USD
Location: Montgomery, Illinois
End Time: 2024-08-09T14:36:38.000Z
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Item must be returned within: 30 Days
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Book Title: Jean Anderson's Preserving Guide : How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Item Length: 9in
Item Height: 1in
Item Width: 6.1in
Author: Jean Anderson
Format: Hardcover
Language: English
Features: New Edition
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publisher: University of North Carolina Press
Publication Year: 2012
Genre: Cooking
Item Weight: 3 Oz
Number of Pages: 240 Pages
