Description: Jarlsberg DelightsBy Ruth Marcussen Kielland Norway Dairies Association, 1986, 77 pages Condition as shown in photos. Hardcover. Slight shelf wear. Small tear at top of spine on cover. No markings found. Jarlsberg Cheese is exclusive to Norway. This super cheese was made from an old formula, used by Swiss cheese makers, who settled in Norway in the first half of the 19th century. This most impressive food product was first exported to Britain, the U.S. and Western Germany in 1963. Here are recipes for this tasty product. Includes:Jarlsberg Melon Salad Jarlsberg Bacon Apple ToastJarlsberg Beer SoupJarlsberg Salmon SauceJarlsberg Breakfast Apple Pie
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Jarlsberg Delights
Narrative Type: Nonfiction
Publisher: Norwegian Dairies Association
Intended Audience: Young Adults, Adults
Publication Year: 1986
Type: Cookbook
Format: Hardcover
Language: English
Era: 1980s
Author: Ruth Marcussen Kielland, Norwegian Dairies Association
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking
Country/Region of Manufacture: Norway
