Description: This is a salt using vegetables that can be taken in Nanao town Nakajima.It is often used for yakiniku and spaghetti dishes. It is very tasty.********************Nutrition Facts (per 3.0g)Energy 108 calProtein 0g Fat 0gCarbohydrates 0gSalt equivalent 0.91g********************This product complies with the JFS-B food safety management standard, ensuring quality and safety in its manufacturing process. 珠洲の中島菜塩は、七尾の中島町産で、冬に出来る野菜です。 焼肉、スパゲッティー、スープ料理などに おすすめです。********************栄養成分表示 （3.0g当たり）エネルギー 108 calタンパク質 0 g脂肪 0 g炭水化物 0 g食塩相当量 0.91 g******************** (English HP) https://www.shikai-salt.com(Japanese HP) https://www.suzutennen-shio.jp この商品は、食品安全管理基準JFS-Bに合格しています。 About Shinkai Sea Salt It is a processed product using the salt of Saka, which is made here by “Shinkai Shio Sangyo” in Noto, Ishikawa, Japan.This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a rich and full tasting sea salt, and is one of the best from Japan. The Noto Peninsula reaches far out into the Japan Sea from the north coast of central Honshu, the main island of the country. This is where the warm current and cold current of the sea collide, bringing saltier water to this region.In addition, sea water from this region is known as one of the cleanest in coastal Japan. This encouraged local people living by the coast to begin salt production in the 16th century. Suzu Shio is made by a very unique process that was developed by Shinkai Shio Sangyo Company. The clean sea water is sprayed over bamboo blinds, which are hung from the ceiling and reach to the floor. While the salt water runs down along the blinds, some moisture evaporates.The collected salt water at the bottom is re-sprayed again on the bamboo blinds. Repetition of this process eventually produces saturated salt water. This is then transferred to a large stainless steel pot - about 7 feet in diameter - and crystallized over a gentle wood fire for the next two days.Like other Japanese sea salt, Suzu Shio is slightly moist. It has balanced mineral components and excellent distinctive taste. Noto Suzu Salt from Shinkai Salt Industry, a company affected by the disaster in Suzu City. Thank you for your support of Noto Suzu reconstruction.珠洲市被災企業「新海塩産業」の能登珠洲塩 復興ご支援ありがとうございます。
Price: 13 USD
Location: Highland, New York
End Time: 2024-09-09T02:16:40.000Z
Shipping Cost: 7 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Unit Count: 1
Package Dimensions: 6 x 4 x 1.77 inches
Form: Fine
Product Name: Suzu-Nakajimana Salt
Product: Salt
Regional Cuisine/Region: Japanese
Calories per Serving: 108
Is Discontinued By Manufacturer: No
Calories per 100 g/mL: 3600
California Prop 65 Warning: Warnings to Californians about that there may be a mixture of naturally occurring seawater-derived derived impurities.
Brand: Shinkai Shio Sangyo
Specialty: Natural
Food Aisle: Pantry
Type: vegetable
Unit Type: Unit
Number in Pack: 1
Food Specifications: GMO Free, No Artificial Coloring, No Artificial Flavoring
Style: package
Unit Quantity: 1
Country/Region of Manufacture: Japan
Number of Items: 20
Serving Size: 3g
Number of Servings: 33
Item Weight: 104 g
