Description: Japanese Gyutou Knife for Cutting vegetable, fish, or Meat. * Molybdenum Rust-Resistant Steel Blade* Razor Sharp Edge * Blade Length: 7-1.8 in* Overall Length: 12 in* Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use.* always dry blade thoroughly after washing.* Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat* Nakiri -- Chopping: For Vegetable* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat* Deba -- Hard Foods: Fish bones, Meats* Sashimi -- Slicing: Slicing raw fish
Price: 15.47 USD
Location: Union City, California
End Time: 2024-02-17T04:51:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: JapanBargain
