Description: Item TitleDescriptionJapanese food, Japanese food, diet recipes, etc., a set of 4 popular cookbooks There are a lot of very delicious Japanese food on board.The diet menu is also a bestseller in Japan. Since it is a used book, it has a little usability.Please check the image for the detailed condition. 1. Yuki Aoyama's happy Japanese recipeThe first Japanese food BOOK by popular chef Yuki Aoyama.In this book, Yuki Aoyama introduces hospitality Japanese recipes for women to please their loved ones and her favorite people."Breakfast" "Lunch" "Supper" It is full of special Japanese food menus for each scene. I will gently explain so that even beginners can enjoy making rice without having to wear their shoulders.Author / Yuki Aoyama ProfileOwner chef of Nakameguro's Japanese restaurant "Aoya". He is from Kyoto. Her parents' house runs a restaurant limited to one group a day, and serves Kyoto Banzai and Korean home-cooked food inherited from her mother. He provides recipes in various fields, such as developing sweets and medicinal dishes that make use of his knowledge of beauty.Publisher: Nitto Shoin HeadquartersReleased: 2011Language: JapaneseBook: 95 pagesISBN-10: 4528014831ISBN-13: 978-4528014831 2. Body fat scale Tanita employee cafeteriaAs expected, it is the employee cafeteria of Tanita, which has the largest share of body fat scales.Main course, 2 side dishes, soup, riceA total of 5 products with a low calorie of about 500 kcal.Employees also succeeded in dieting one after another.The best employee loses 21kg!Publisher: Daiwa ShoboReleased: 2010Language: JapaneseBook: 96 pagesISBN-10: 4479920250ISBN-13: 978-4479920250 3. Continuation, body fat meter Tanita's employee cafeteriaThe second best-selling book with over 1 million copies! A collection of more delicious body fat scale Tanita set meal recipes! [Features] -The second best-selling book with over 1 million copies! A collection of set meal recipes for the employee cafeteria of Tanita, which has the largest share of body fat scales!・ A total of 5 main dishes / 2 side dishes / soup / rice, with a low calorie of about 500 kcal, makes me happy! The meat, fish, and vegetables are delicious, and the volume remains the same to help you with your diet.・ Introducing recipe 30 with a lot more fish dishes and red lantern recipe 22 that is nice for drinkers, in addition to calorie and salt dishes!Publisher: Daiwa ShoboReleased: 2010Language: JapaneseBook: 96 pagesISBN-10: 4479920323ISBN-13: 978-4479920328 4. BentoKoh KentetsuThe long-awaited lunch recipe of a popular cook is unveiled for the first time!Simply combine your usual bento with one easy-to-make Korean side dish to create a simple, healthy, and reasonably priced “Korean bento”.The first lunch recipe of a popular cookPublisher: KodanshaReleased: 2010Language: JapaneseBook: 80 pagesISBN-10: 406278419XISBN-13: 978-4062784191 There are 4 books in total.Language: JapaneseShippingShipping from Japan with Tracking Number & Insurance.We usually ship out your order within 3-5 working days after receiving your payment.International Buyers - Please Note:We are located in Japan. It's our pleasure to make you happy by proposing our recommend item. If you have any questions or request about items, please feel free to ask us. International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer?s responsibility. Please check with your country?s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as ?gifts? - US and International government regulations prohibit such behavior.
Price: 55 USD
Location: Natori-shi
End Time: 2024-12-06T04:51:20.000Z
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Book Title: Body fat scale Tanita employee cafeteria
Country/Region of Manufacture: Japan
Topic: Food
Format: Paperback
Type: recipes
Features: Japanese food
Author: Tanita/Yuki Aoyama'/Koh Kentetsu
Book Series: cookbooks
Publication Year: 2010
Language: Japanese
Publisher: Kodansha etc
Genre: Cookbooks
Cultural Region: Japanese Literature