Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 9.7 USD
Location: Fort Lauderdale, Florida
End Time: 2025-01-11T16:35:07.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
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Release Year: 2002
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.7 in
Topic: Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Item Length: 11.9 in
Author: Emi Kazuko
Item Width: 9.1 in
Format: Trade Paperback
