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Japaneasy: Classic And Modern Japanese Recipes To Cook At Home

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Japaneasy: Classic And Modern Japanese Recipes To Cook At HomeISBN13:9781784881146ISBN10:1784881147Author:Anderson, Tim (Author), Edwards, Laura (Photographer)Description:What Are Your Favorite Japanese Dishes? Sushi? Surprisingly Easy Gyoza? Very Easy Karaage? Soooooo Easy Tempura? Stupidly Easy Yakitori, Yakisoba, Miso Soup? Easy, Easy, Easy It's Easy To Be Intimidated By Japanese Food, But In Japaneasy, Tim Anderson Offers An Introduction To The World Of Japanese Cooking Via Some Of Its Most Accessible (But Authentic) Dishes It Covers All The Basics Before You Get Started Preparing Pickles, Grilled Squid, Katsu Curry, Yakisoba, Yakitori And Much More Step-By-Step Illustrations Help Guide Readers Through Anything On The Slightly Trickier Side Japaneasy Is A Fun And Simple Guide To Making Your Favorite Japanese Dishes At Home On A Regular Basis Binding:Hardcover, HardcoverPublisher:HARDIE GRANT BOOKSPublication Date:2017-09-26Weight:2.1 lbsDimensions:1.1'' H x 9.8'' L x 7.7'' WNumber of Pages:224Language:English

Price: 32.54 USD

Location: USA

End Time: 2024-12-19T13:48:02.000Z

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Japaneasy: Classic And Modern Japanese Recipes To Cook At Home

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Japaneasy : Classic and Modern Japanese Recipes to Cook at Home

Number of Pages: 224 Pages

Language: English

Publisher: QUADRILLE Publishing, The Limited

Publication Year: 2017

Topic: Methods / Quick & Easy, Regional & Ethnic / Japanese

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 35.3 Oz

Item Length: 10 in

Author: Tim Anderson

Item Width: 7.6 in

Format: Hardcover

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