Description: If you hate worrying about whether your cooking will turn out half-raw or overdone, here is the guide you've been looking for. Peterson tells you exactly how to know--by sound, smell, look, and feel--when more than 85 vexing to cook foods are perfectly done. Well illustrated in color.Pages: 2249.50 X 7.50 X 0.80 IN
Price: 9.99 USD
Location: San Diego, California
End Time: 2025-01-26T01:34:55.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: Short Stories
Era: 2010s
Narrative Type: Nonfiction
Original Language: Spanish
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: United States
Vintage: No
Book Title: Done : a Cook's Guide to Knowing When Food Is Perfectly Cooked
Item Length: 9.5in
Item Height: 1in
Item Width: 7.5in
Author: James Peterson
Format: Hardcover
Language: English
Topic: Reference, General, Specific Ingredients / Meat
Publisher: Chronicle Books
Publication Year: 2014
Genre: Cooking
Item Weight: 31.7 Oz
Number of Pages: 224 Pages
