Description: Discover the ultimate French culinary experience with Jacques Pépin's New Complete Techniques. This hardcover book, published by Running Press, features 736 pages of revised techniques and recipes that will transport you to the world of French cuisine. With an emphasis on regional and ethnic dishes, this book is a must-have for any cooking enthusiast looking to expand their culinary horizons. From the delicate art of French pastry making to the bold flavors of regional dishes, this book covers it all. With illustrations by Jacques Pepin and a focus on English language, this hardcover book is a comprehensive guide to French culinary techniques. Measuring 9.5 inches in length, 8.4 inches in width, and 2 inches in height, this book is the perfect addition to any kitchen.
Price: 12.99 USD
Location: Norwalk, Connecticut
End Time: 2024-11-18T11:10:41.000Z
Shipping Cost: 4.75 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Hardcover
Book Title: Jacques Pépin New Complete Techniques
Number of Pages: 736 Pages
Language: English
Publisher: Running Press
Publication Year: 2012
Item Height: 2 in
Topic: Methods / Gourmet, Regional & Ethnic / French, Reference, General
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 86.9 Oz
Item Length: 9.5 in
Author: Jacques Pepin
Item Width: 8.4 in
Format: Hardcover
