Description: Author: Pepin, Jacques Title: the Art Of Cooking Volume I : Superb recipes for soups, eggs, shellfish and fish, poultry and game, and meat, with accompanyin Photographer: Tom Hopkins Publisher: Alfred A. Knopf Place: New York Date: 1987,1992 Edition: Reprint Pages: xii, 344 ISBN: 9780679742708 Binding: Paperback Dimensions: 9.05 x 10.8 x .8 (2.8 lbs) Condition: VERY GOOD Book Id: MAIN012666I
Price: 22.99 USD
Location: Pasadena, California
End Time: 2025-02-05T18:59:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Jacques Pepin's the Art of Cooking
Original Language: English
Item Length: 11in.
Personalize: No
Format: Trade Paperback
Language: English
Personalized: No
Features: Illustrated
Topic: General
Subjects: Food & Drink; Cooking
Item Width: 9.4in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Adults
Edition: Reprint
Publication Year: 1992
Type: Cookbook
Era: 1990s
Author: Jacques Pepin
Genre: Cooking, Non-Classifiable
Country/Region of Manufacture: United States
Item Weight: 48.3 Oz
Number of Pages: xii, 344
