Description: Author: Nathan, Joan and Judy Stacey Goldman Title: Flavor Of Jerusalem Illustrator: Mary Purcell Publisher: Little, Brown And Company Place: Boston / Toronto Date Pub: 1974 Edition: first Pages: xiv, 242 ISBN: 0316598437 Binding: Hardcover Dimensions: 6.5" x 9.4" x .8" (1.65 lbs) Condition: VERY GOOD mildly soiled dj Book Id: MAIN041961I About: According to the Jewish Women's Archive (of Washington D.C.): Joan's first book was The Flavor of Jerusalem, written in 1975 when she worked for the mayor of Jerusalem. In her interview, she talks about her Jewish identity and the impact visiting Israel had on her
Price: 44.99 USD
Location: Pasadena, California
End Time: 2025-02-09T20:06:27.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Flavor of Jerusalem
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Little, Brown & Company
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Personalize: No
Publication Year: 1975
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Mary Purcell
Era: 1970s
Personalized: No
Author: Joan Nathan, Judy Stacey Goldman
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Israeli Cuisine, Regional & Ethnic / International, Jewish Cuisine
Subjects: Food & Drink; Cooking
Number of Pages: Xiv, 242 Pages