Description: International Cuisine by Art Institute Staff and ICS | Used Textbook. Some rough corners/edges of cover, but pages overall are good. Wear from being in a book bag and work kitchen, cover interior separation on one side. Rest of binding is healthy. No staining or ripped pages.. Please view all photos to ensure the items condition will meet your needs & expectations before making your purchase. We take care to ensure the photos capture the correct color, size and details of the object. We clean & sanitize all used/untagged/open-box items. Cloth items/fiber, etc. are stored in bags, in order to avoid dust and any other possible allergens, in our smoke free environment. Still got questions? Just reach out! We respond swiftly and are always happy to help ensure satisfaction with your purchase. All purchases ship out 1 business day after payment & are expertly wrapped, with recycled packaging, when at all possible.
Price: 5 USD
Location: Tillamook, Oregon
End Time: 2024-12-19T05:04:58.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: International Cuisine
Signed: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Vintage: No
Format: Hardcover
Language: English
Author: The Culinary Institute of America
Features: Revised
Genre: Fiction, Management
Topic: International Cuisine, Kitchen
Country/Region of Manufacture: United States
