Description: FlavorSausageBrandThe Sausage MakerItem Weight80 OuncesUnit Count80 OunceNumber of Items1About this itemA cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration)The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of timeContains salt, sodium nitrite (6.25%) and sodium nitrate (1%)Use 1 level teaspoon per 5 lbs. of ground meat5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat
Price: 34 USD
Location: New York, New York
End Time: 2024-12-27T23:49:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
Food Aisle: Pantry
Form: Powder
Product: curing salt
Number of Servings: 2
