Description: CONTACT US DIRECTLY FOR FREE & PREPAID RETURNSInsta Cure #1 (prague Powder 1) - Curing Salt for Meat and Sausage - 2 Lbs. - Th About this item Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more For use on low & slow smoked/cooked meats with a short curing window Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt" Insta Cure is a Trademark of The Sausage Maker Inc. Made in USAREVIEWSThe product came very well packaged. I'm very happy. thank you for everything. Seller strongly recommended.This is great! I definitely recommend! Product looks amazingDelivery was fast. Excellent seller, great communication. I advise everyone
Price: 30.99 USD
Location: multiple location
End Time: 2025-01-21T12:28:50.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
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Brand: Unbranded
Food Aisle: Pantry
Form: Powder
Product: Curing Salt
