Description: Size8.0 Ounce (Pack of 1)FlavorSmokedItem Weight8 OuncesCuisineUsaInsta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and moreCuring meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing windowPacket Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meatFormerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
Price: 10.49 USD
Location: Irving, Texas
End Time: 2024-12-10T23:39:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Does not apply
Type: Does not apply
EAN: 0015913110500
Package Dimensions LxWxH: 6.42x4.69x0.59 Inches
Unit Type: lb
ISBN: 0015913110500
Form: Powder
Size: 8.0 Ounce (Pack of 1)
Product: Does not apply
Weight: 0.55 Pounds
