I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen (Engl

Description: I Could Nosh by Jake Cohen New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals."Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."For New York Times bestselling author/food world darling Jake Cohen, noshing isnt just a habit, its a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jakes signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:Jakes famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Zaatar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries—like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice TreatsI Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether thats a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether theyre Jewish, Jew-ish, or not Jewish at all. FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur, and others. He lives in New York City with his husband, Alex. Review "My favorite social media chef has done it again! Jake Cohens I Could Nosh is a delicious collection of classic Jewish recipes with a modern twist. From his fried challah PB&J to his sweet potato hummus--I cant wait to whip them up and shove them in my mouth!" — Katie Couric, Award-winning journalist and founder, Katie Couric Media"I love this warm hug of a book" — Nigella Lawson"Noshing is a lifestyle and I am here for Jakes take on it! Vibrant bubbe food for the everyday? Count me in. Between his tahini ranch, the schnitzel challah sandwiches, and the chocolate marzipan snacking cake, I dont think Ill be leaving my kitchen for a while… Ill just be here noshing all day!" — Molly Yeh, New York Times Bestselling author and Food Network host"I want to sit at Jakes table forever. His style is one of the most creative mashups of cuisines with big flavors. I love everything about Jakes food and I look forward to eating with him for many years to come. If you want to go deep into flavor, then cook everything in here." — Rachael Ray"The king of nosh strikes again with a fresh batch of joyful recipes that bring a culinary magic only created by Jake Cohen." — Michael Solomonov, Co-Owner of Zahav, Laser Wolf and KFar Review Quote "Jake Cohen is the creative, youthful future of Jewish food. There is a thrill in reading and cooking from a book by someone you can hardly keep up with--he is SO alive, as is his food!" -- Joan Nathan, James Beard Award-winning author, most recently of King Solomons Table, on Jew-ish "Jew-ish is a wonderful celebration of identity. Jakes recipes are memorable, packed with flavor, and filled with joy." -- Michael Solomonov, chef and co-owner of Zahav "With his killer cooking chops and innate understanding of how to create community--be it at the table or on TikTok--Jake Cohen has created a thoroughly modern cookbook for our times. With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly dont have to be Jewish to love Jew-ish." -- Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen "Jake Cohen is the modern master of menschiness!" -- David Lebovitz, author My Paris Kitchen and Drinking French "Ive long wished for a way to bottle up Jakes infectious enthusiasm for Jewish food and delicious fun twists on classics to keep in my kitchen for excellent vibes and inspiration. And, well, this book does exactly that! Jew-ish is packed with the kind of bright flavors that will make any meal a party." -- Molly Yeh, cookbook author and Food Network host "This is a rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness." -- Nigella Lawson on Jew-ish Details ISBN0063239701 Author Jake Cohen Short Title I Could Nosh Pages 304 Language English Year 2023 ISBN-10 0063239701 ISBN-13 9780063239708 Format Hardcover Publisher HarperCollins Publishers Inc Imprint HarperCollins Subtitle Classic Jew-ish Recipes Revamped for Every Day Place of Publication New York Country of Publication United States UK Release Date 2023-10-26 DEWEY 641.5676 Audience General NZ Release Date 2024-02-08 AU Release Date 2024-02-08 Imprint US Harvest Publisher US HarperCollins Publication Date 2023-10-12 US Release Date 2023-10-12 We've got this At The Nile, if you're looking for it, we've got it. 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