Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.
Price: 9.01 USD
Location: San Jose, California
End Time: 2025-01-05T16:53:06.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2018
Book Title: How to Taste : The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes
Number of Pages: 240 Pages
Language: English
Publisher: Sasquatch Books
Item Height: 0.9 in
Publication Year: 2018
Topic: Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Methods / General
Illustrator: Yes
Genre: Cooking
Item Weight: 18.8 Oz
Item Length: 8.3 in
Author: Becky Selengut
Item Width: 5.8 in
Format: Trade Paperback
