Description: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth; Sockett, Paul Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 9.28 USD
Location: Aurora, Illinois
End Time: 2025-01-23T09:49:30.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Book Title: How to Prevent Food Poisoning
Weight: 0 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 224 Pages
Publication Name: How to Prevent Food Poisoning : a Practical Guide to Safe Cooking, Eating, and Food Handling
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Subject: Toxicology, General, Safety
Item Height: 0.6 in
Item Weight: 12.7 Oz
Type: Textbook
Item Length: 9 in
Author: Elizabeth Scott, Paul Sockett
Subject Area: Family & Relationships, Health & Fitness, Medical
Item Width: 6 in
Format: Trade Paperback
