Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas - New, FREE ship

Description: Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage from Argentina, and Duckling with Spicy Wine Sauce from Colombia.

Price: 22.99 USD

Location: Buffalo, New York

End Time: 2024-05-01T14:17:44.000Z

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Paperback

Publication Name: Prima Lifestyles

ISBN-10: 155958484X

Book Title: Hot and Spicy Latin Dishes : the Best Fiery Foods from "Las Americas"

Item Length: 9.2in.

Item Height: 1.1in.

Item Width: 7.5in.

Author: Dave Dewitt, Melissa T. Stock, Mary Jane Wilan

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Central American & South American

Publisher: Crown Publishing Group, T.H.E.

Publication Year: 1994

Genre: Cooking

Item Weight: 13 Oz

Number of Pages: 304 Pages