Description: Home Pack Natural Hog Casings 3 Packs 32-35mm Stuffing Diameter Natural Hog Casings dry salt pack, 32mm-35mm diameter. Stuffing capacities with natural casings vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm and this will also affect stuffing capacity. Normal stuffing capacity for these 32-35mm hog casings is 20 to 25 pounds per pack. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni. Casings must be rinsed and flushed. Soak for a minimum of 1 hour or overnight for best results. Store natural casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural sausage casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish, plastic, or vacuum bag in the refrigerator. Natural casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE
Price: 28.25 USD
Location: Ferdinand, Indiana
End Time: 2024-08-10T12:46:39.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Model: 32-35
MPN: 200032352
Brand: SIB
