Description: The Hishiroku Improved Chōhaku Strain Koji Starter (100g) is a powdered form of koji mold used for fermenting Japanese foods such as miso, soy sauce, and sake. This specific strain, Chōhaku, is known for its improved fermentation properties, helping to enhance the flavors and efficiency of fermentation processes. Koji molds play an essential role in Japanese fermentation, breaking down starches in grains like rice into sugars, which are then converted into alcohol for sake or contribute to the savory umami flavor in miso and soy sauce. This product is particularly suitable for home brewers or anyone looking to create authentic Japanese fermented foods.Key Features:Brand: Hishiroku, a well-known Japanese company specializing in koji starters.Weight: 100g, suitable for small-batch fermentation projects.Type: Powdered form, easy to mix with steamed rice or other grains to begin fermentation.Usage: Ideal for making miso, soy sauce, sake, and other traditional Japanese fermented products.
Price: 27.15 USD
Location: Toyama
End Time: 2024-12-20T12:51:01.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Brand: Hishiroku
Product: Yeast & Baking Agent
