Description: "HIGH-FLAVOR, LOW-FAT VEGETARIAN COOKING" By Steven Raichlen full color photo illustrations. Hardback book published by Viking Books 1995. Award-winning author Raichlen presents 225 recipes for grain, bean, and soy dishes, from appetizers to desserts, that do not rely on high-fat dairy products for their flavor. Each recipe, such as Eggplant Caviar, Polenta Paprikas, and Peking Tacos, is accompanied by a nutritional analysis. 285 pages, measures about 9" x 11". Printed on good quality paper. Detailed index. Has some wonderful recipes! Scans are of the actual item! Not an Ebay stock photo! Safe shipping, this will be sealed in plastic and sandwiched between cardboard to protect it during shipping. Please feel free to ask me any questions before you bid.
Price: 20.74 USD
Location: Huntingtown, Maryland
End Time: 2025-02-02T18:16:11.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Viking Books
Book Title: High-Flavor, Low-Fat Vegetarian Cooking
Book Series: none
Item Length: 10.8in.
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Item Height: 0.7in.
Personalized: No
Features: Dust Jacket, Illustrated
Topic: General, Health & Healing / Low Fat, Vegetarian, Vegetarian Cooking
Unit Quantity: 1
Item Width: 8.1in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Penguin Publishing Group
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: 3rd
Publication Year: 1997
Type: Paperback
Illustrator: unknown
Era: 1990s
Author: Steven Raichlen
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 33 Oz
Number of Pages: 285 Pages
