Description: Softcover, spiral binding. 1980. 228 pages. The cover shows normal wear, the inside pages are clean and in very good used condition. Fast free shipping!!
Price: 16 USD
Location: Tucson, Arizona
End Time: 2024-12-03T03:03:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Marge Haller - Assistant Cookbook Coordinator
Book Title: Herbs : From Cultivation to Cooking
Signed: Yes
Narrative Type: Nonfiction
Original Language: English
Vintage: Yes
Publication Year: 1980
Type: Activity Book
Format: Paperback
Language: English
Author: Mixed Authors, Members of the Herb Society of Greater Cincinnati
Features: Spiral Bound
Genre: Cookbooks
Topic: Baking, Classic Recipes, Cooking, Desserts, Food, Soups, Home Cooking, Christmas Cookies, Comfort Food, Nostalgia, Side Dishes, Appetizers, Holiday Recipes, Thanksgiving Dinner, Family Gatherings
Country/Region of Manufacture: United States
