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HEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letter

Description: A nice bit of history. A book subtitled as "A Collection of Choice Recipes for Preparing Foods, with Special Reference to Health". Recipes and cooking instructions based on some used at the famous Battle Creek Sanitarium.Laid in the book is an order form for Kellogg Food Company and an amusing letter from the company to an individual about laxative biscuits. In stiff brown soft cover (paperback). Black title to front. Internally clean and unmarked. Some age tanning to pages. Corners are bumped, chipping to head/heel of spine. Slight separation starting at front internal hinge.

Price: 77 USD

Location: Edwardsville, Illinois

End Time: 2024-11-14T20:43:54.000Z

Shipping Cost: 5.38 USD

Product Images

HEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letterHEALTHFUL COOKERY by Kellogg 1908 recipes / instructions includes amusing letter

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Format: Paperback

Genre: Cookbooks

Publisher: Kellogg Food Company

Book Title: Healthful Cookery

Publication Year: 1908

Language: English

Author: E. E. Kellogg

Topic: Food

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