Description: Author: Sia, Mary Li Title: Mary Sia's Chinese Cookbook Publisher: University of Hawaii Press Place: Honolulu, Hawaii Date: 1961 Edition: Second Pages: 160 Binding: Hardcover Condition: VERY GOOD in chipped dj Book Id: MAIN028457I About the author: The author was born in Honolulu and educated at the University of Hawaii, Yale, and Cornell. After her marriage to Dr. Richard H.P. Sia, they moved to Peking in 1924. During the fifteen years that they lived in China, Mrs. Sia first began teaching Chinese cooking and, in 1935, had her first cookbook published. Upon returning to Hawaii, she conducted cooking classes at the University of Hawaii and in adult education at McKinley High School. Mrs. Sia also taught Chinese cooking at the Honolulu YWCA until shortly before her death in 1971.
Price: 24.99 USD
Location: Pasadena, California
End Time: 2025-01-04T16:45:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Regional Cooking
Book Title: Mary Sia's Chinese Cookbook
Original Language: English
Regional Cuisine: Chinese-Hawaiian
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Hawaiian- Chinese Cuisine, Hawaiian Cuisine, Chinese Cuisine, Cooking
Subjects: Food & Drink; Cooking
US State: Hawaii
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: University of Hawaii Press
City: Honolulu
Intended Audience: Adults
Inscribed: No
Edition: Second Edition
Subject: Food & Drink
Publication Year: 1961
Type: Cookbook
Era: 1960s
Special Attributes: Dust Jacket
Region: China
Country: China
Author: Mary Li Sia
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 160
