Description: Hard to Swallow: A Brief History of Food - Hardcover By Lacey, Richard W - GOOD Product Id:0521440017 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.38 USD
Location: Montgomery, Illinois
End Time: 2024-09-10T08:12:38.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Hard to Swallow : a Brief History of Food
Number of Pages: 356 Pages
Language: English
Publisher: Cambridge University Press
Publication Year: 1994
Topic: General, Industries / Food Industry, Life Sciences / Zoology / General
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, Science, Business & Economics
Item Weight: 24.5 Oz
Author: Richard W. Lacey
Item Length: 9.3 in
Item Width: 6.2 in
Format: Hardcover
