Description: Book
Price: 17.69 USD
Location: Reno, Nevada
End Time: 2024-12-01T08:37:16.000Z
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Publication Name: Atlantic Publishing Group, Inc.
Book Title: HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
Number of Pages: 550 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Item Height: 1.4 in
Publication Year: 2005
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Illustrator: Yes
Genre: Business & Economics
Item Weight: 53.8 Oz
Author: Lora Arduser, Douglas Robert Brown
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
