Description: HACCP A Practical Approach Third Edition Springer TPB 2013 Mortimore Wallace (2169493) This is a used book with minimal edge and shelf wear. Binding is intact, no writing, stains, or unusual smells. See pictures for overview of condition. We are BrightLight Books. We have sold tens of thousands of items online since 1998. Money Back Guaranteed!For Local Pickup in our Fern Park, FL store, please message us! 32-22 (7/29/2024) JB
Price: 19.99 USD
Location: Casselberry, Florida
End Time: 2024-10-29T18:52:24.000Z
Shipping Cost: 8.13 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Product Safety
Publication Name: HACCP: A Practical Approach
Publisher: Springer Vieweg
Subject: Science
Publication Year: 2013
Series: N/A
Type: Textbook
Format: Book, Trade Paperback
Language: English
Author: Sara Mortimore, Carol Wallace
Educational Level: Adult & Further Education
Personalized: No
Level: Intermediate, Advanced, Proficiency
Features: N/A
Country/Region of Manufacture: Unknown
