Description: This book is a must-read for anyone interested in the history of McDonald's and the culinary industry. Written by Ray Kroc, the founder of McDonald's, this biography provides a fascinating look into the company's rise to success and the challenges faced along the way. Published by St. Martin's Press in 1990, this mass market book is available in English and is perfect for those interested in business and economics, as well as culinary history. The book covers topics such as the company's early days, its expansion, and the controversial practices that led to its success. If you're a fan of McDonald's or the food industry, this book is a must-read.
Price: 15 USD
Location: Springdale, Arkansas
End Time: 2024-09-09T15:11:28.000Z
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Book Title: Grinding It Out : the Making of Mcdonald's
Author: Ray Kroc
Format: Mass Market
Language: English
Topic: Culinary, Corporate & Business History, Business
Publisher: St. Martin's Press
Publication Year: 1990
Genre: Biography & Autobiography, Business & Economics
