green coffee beans 5 pounds Colombian Anaerobic natural process.

Description: Quality Hill CoffeeQuality TestedFree ShippingCustomer SupportWelcome to my store! We sell green coffee beans, roasted coffee and tea. My wife and I rescue hospice and elderly unwanted dogs. The sales I get here help us fund our efforts to save many helpless dogs. So thank you for buying from our store. Happy Roasting!green coffee beans 5 pounds Colombian natural Anaerobic process .tasty coffee Wow what a fantastic coffee! Only about 2000 pounds produced of this fantastic coffee! If you like the Wush Wush than this is one to try! It is more on the juicy fruit and chocolate notes and slight roasting variations changes the cupping notes. I roast small amounts because you really can not hear cracks. Also I try to keep it in the beginning of first crack so you get some raspberry flavors. The way this coffee is processed it is very time consuming for the farmer and we pay a premium for higher cupping coffee! I will be sending some proceeds from this sale back to the family so they can get some help with finances and especially this year because fertilizer costs are so high. This is a direct trade with this small farm. Finca La Candela belongs to the Lotero Cano Family. A third generation of coffee farmers living in La Loma Del Guamo village in Titiribí town in Antioquia .Alberto Lotero, the father bought a big portion of the farm 8 years ago from another coffee farmer and neighbor named Luis Rios. Alberto and his family owned some lots already but most of the farm was acquired then.There are currently 10.000 threes on the plantation but this family started out with 4.000. Alberto Lotero and Gloria Cano met in 1985. Today they are a family of five, two daughters and one son. The Lotero family is a clear example of a traditional coffee producing family in Colombia. They are hard working and family oriented with strong values and principles. Origin: Colombia. Subregion: Southwestern Antioquia - Loma del Guamo Village - Titiribí Town. Elevation: 1.600m above sea level. Variety: Red Castillo & Yellow Castillo Cup Score: 88+ Tasting Notes: Blueberries, raspberries, red wine, peaches Process: Natural - Combined fermentation (Aerobic 50 hr + Anaerobic 12 hr) PaymentShippingReturnsPaymentShippingReturns We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! We offer FREE shipping on all orders! Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class). In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement. If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. See our other items WOOOOO NEW CROP! Ardi honors origins. Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named for Ardipithecus ramidus, an important early human fossil discovered in Ethiopia. Since first tasting these striking beans, Keffa has worked closely with partners in Sidama to ensure care and quality in the processing, sorting, storing, and shipping of this special coffee. The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Ardi is bountiful and flavorful thanks to healthy rainfall during the growing season. After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics. THIS IS THE NEW CROP! The picture shown is of the smaller 2 pound sack but you get the larger 5 pound sack. FANTASTIC NATURAL PROCESS COFFEE! A MUST Try! It is not roasted. This is a mini sack with Five pounds of green coffee beans the coffee needs to be roasted. Inside the sack the beans are in a plastic bag. Makes a great gift for the home roaster. On Feb-28-17 at 17:35:12 PST, seller added the following information: Welcome to my store! We sell green coffee beans, roasted coffee and tea. My wife and I rescue hospice and elderly unwanted dogs. The sales I get here help us fund our efforts to save many helpless dogs. So thank you for buying from our store. Happy Roasting!Quality Hill CoffeeFree ShippingQuality Testedgreen coffee beans 5 pounds ethiopian sidama ardi natural process.tasty coffee WOOOOO NEW CROP! Ardi honors origins. Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named for Ardipithecus ramidus, an important early human fossil discovered in Ethiopia. Since first tasting these striking beans, Keffa has worked closely with partners in Sidama to ensure care and quality in the processing, sorting, storing, and shipping of this special coffee. The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Ardi is bountiful and flavorful thanks to healthy rainfall during the growing season. After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics. THIS IS THE NEW CROP! The picture shown is of the smaller 2 pound sack but you get the larger 5 pound sack. FANTASTIC NATURAL PROCESS COFFEE! A MUST Try! It is not roasted. This is a mini sack with Five pounds of green coffee beans the coffee needs to be roasted. Inside the sack the beans are in a plastic bag. Makes a great gift for the home roaster. On Feb-28-17 at 17:35:12 PST, seller added the following information: Payment We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Shipping We offer FREE shipping on all orders! Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class). In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement. Returns If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. WOOOOO NEW CROP! Ardi honors origins. Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named for Ardipithecus ramidus, an important early human fossil discovered in Ethiopia. Since first tasting these striking beans, Keffa has worked closely with partners in Sidama to ensure care and quality in the processing, sorting, storing, and shipping of this special coffee. The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Ardi is bountiful and flavorful thanks to healthy rainfall during the growing season. After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics. THIS IS THE NEW CROP! The picture shown is of the smaller 2 pound sack but you get the larger 5 pound sack. FANTASTIC NATURAL PROCESS COFFEE! A MUST Try! It is not roasted. This is a mini sack with Five pounds of green coffee beans the coffee needs to be roasted. Inside the sack the beans are in a plastic bag. Makes a great gift for the home roaster. On Feb-28-17 at 17:35:12 PST, seller added the following information:

Price: 79 USD

Location: Mount Rainier, Maryland

End Time: 2025-01-13T13:12:14.000Z

Shipping Cost: 0 USD