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Release Year: 1991
Edition: 2
Book Title: Graham Kerr's Smart Cooking
Number of Pages: 224 Pages
Language: English
Publisher: Broadway Books
Publication Year: 1991
Topic: Health & Healing / General, Health & Healing / Low Cholesterol, General, Health & Healing / Low Fat
Illustrator: Yes
Genre: Cooking
Item Weight: 26.7 Oz
Item Length: 10.2 in
Author: Graham Kerr
Item Width: 8.3 in
Format: Hardcover