Description: Further DetailsTitle: Dying on the VineCondition: NewSubtitle: How Phylloxera Transformed WineISBN-10: 0520265483EAN: 9780520265486ISBN: 9780520265486Publisher: University of California PressFormat: HardbackRelease Date: 07/05/2011Description: "Dying on the Vine" chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California - laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world's vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California's past and present problems with it.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 152mmItem Width: 28mmItem Weight: 590gAuthor: George D. GaleGenre: Science Nature & MathTopic: Technology & Engineering, HistoryRelease Year: 2011 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Dying on the Vine
Title: Dying on the Vine
Subtitle: How Phylloxera Transformed Wine
ISBN-10: 0520265483
EAN: 9780520265486
ISBN: 9780520265486
Release Date: 07/05/2011
Release Year: 2011
Country/Region of Manufacture: US
Genre: Science Nature & Math
Topic: History
Number of Pages: 336 Pages
Language: English
Publication Name: Dying on the Vine : How Phylloxera Transformed Wine
Publisher: University of California Press
Item Height: 1.1 in
Subject: Beverages / Alcoholic / General, Agriculture / Agronomy / Crop Science, Agriculture / General, Life Sciences / Zoology / Entomology
Publication Year: 2011
Item Weight: 20.8 Oz
Type: Textbook
Item Length: 9 in
Subject Area: Cooking, Technology & Engineering, Science
Author: George D. Gale
Item Width: 6 in
Format: Hardcover