Description: This 1934 edition of the General Foods Cook Book, published by the General Foods Corporation, is a must-have for any collector of antique cookbooks. With a hardcover binding and printed in English, this book offers a wealth of information on basic, general cooking topics. The book covers a range of recipes and cooking tips, making it an excellent addition to any kitchen library. Printed in 1934, this edition is a testament to the history of cooking and a glimpse into the past. This book has some minor wear but overall good for age. Please see photos and feel free to make an offer.
Price: 25 USD
Location: Riverside, California
End Time: 2025-01-13T23:42:55.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Publisher: General Foods Corporation
Topic: Basic, General Cooking
Year Printed: 1934
