Description: Further DetailsTitle: KitchensCondition: NewSubtitle: The Culture of Restaurant WorkISBN-10: 0520257928EAN: 9780520257924ISBN: 9780520257924Publisher: University of California PressFormat: PaperbackRelease Date: 12/02/2008Description: "Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 152mmItem Width: 18mmItem Weight: 454gAuthor: Gary Alan FineGenre: Society & CultureTopic: Social Sciences, Business & FinanceRelease Year: 2008 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Kitchens
Title: Kitchens
Subtitle: The Culture of Restaurant Work
ISBN-10: 0520257928
EAN: 9780520257924
ISBN: 9780520257924
Release Date: 12/02/2008
Release Year: 2008
Country/Region of Manufacture: US
Genre: Society & Culture
Topic: Business & Finance
Number of Pages: 344 Pages
Language: English
Publication Name: Kitchens : the Culture of Restaurant Work
Publisher: University of California Press
Publication Year: 2008
Subject: Labor & Industrial Relations, General, Industries / Food Industry, Labor
Item Height: 1 in
Features: Revised
Item Weight: 14.5 Oz
Type: Textbook
Author: Gary Alan Fine
Item Length: 8.9 in
Subject Area: Political Science, Cooking, Business & Economics
Item Width: 6 in
Format: Trade Paperback