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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Art

Description: Fruits and Nuts by FERRANDI Paris Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet, and gluten-free hazelnut cake, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking a wide variety of fruits, from the most common to the exotic.Recipes are organized by category-from citrus to tropical-with both sweet and savory dishes to incorporate fruit into each course. Starting with advice on how to equip your kitchen, the book covers everything from mousses to marmalades, and from tajines to candies. Written by the schools experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master fruit recipes for all occasions. Author Biography FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), and Vegetables (2020). Details ISBN 2080248529 ISBN-13 9782080248527 Title Fruits and Nuts Author FERRANDI Paris Format Hardcover Year 2021 Pages 304 Publisher Editions Flammarion GE_Item_ID:137827652; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 36.06 USD

Location: Fairfield, Ohio

End Time: 2025-01-11T22:28:59.000Z

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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Art

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9782080248527

Type: Does not apply

Book Title: Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts

Number of Pages: 304 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Topic: Specific Ingredients / Fruit, General

Publication Year: 2022

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 64.1 Oz

Item Length: 8.6 in

Author: Ferrandi Paris

Item Width: 11.4 in

Format: Hardcover

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