French Cuisine for All Hardcover Louisette Bertholle

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Location: Reno, Nevada

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Special Attributes: EX-LIBRARY

Publication Name: Random House Value Publishing

Publisher: Random House Value Publishing

Publication Year: 1987

Book Title: French Cuisine for All

Topic: Regional & Ethnic / French

Language: English

Genre: Non-Classifiable, Cooking

Item Weight: 36.1 Oz

Author: Louisette Bertholle

Format: Hardcover