Description: French Acadian Cooking in the Louisiana Bayou Country by Bobby Potts (Paperback) Indulge in the rich and diverse flavors of French Acadian cuisine with this cookbook by Bobby Potts. Discover the secrets behind traditional dishes from the Louisiana Bayou, infusing your meals with cultural history and culinary heritage. This vintage cookbook features staple-bound pages with 33 pages of recipes, from seafood dishes to baked goods. Perfect for young adults and adults alike, this cookbook is a must-have for those looking to explore the unique flavors of French Acadian cooking.
Price: 12 USD
Location: Dallas, Texas
End Time: 2024-12-03T15:25:39.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: French Acadian Cooking in the Louisiana Bayou
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Express Publishing Company
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Type: Cookbook
Format: Paperback
Language: English
Author: Bobby Potts
Personalized: No
Features: Staple Bound
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Baking, Cooking, Cultural History, Seafood
Number of Pages: 33
