Freeze Dried Food Quart Bottle Vegetables Zucchini 25 year storage

Description: VERSATILE: Perfect for any recipe like zucchini pancakes, creamy lemon zucchini pasta, zucchini fritters, zucchini crackers and zucchini tortilla chips. EMERGENCY FOOD SUPPLY: Canned goods are a valuable addition to emergency food supplies. They have a long shelf life, making them ideal for disaster preparedness and situations where fresh zucchini or frozen zucchini may not be readily available. GLUTEN-FREE, VEGAN-FRIENDLY: Any vegan or non-vegan can have this. Great source of manganese, lutein, zeaxanthin, and vitamins A and C. Freeze-Dried Zucchini Squash - Each Quart Ball Jar has an oxygen absorber to ensure the longest shelf life possible.One opened warranty is voided due to oxygen seal is broken and can still be used but you need to follow rules and tips to add longevity to product Directions: If added to soup just let it rehydrate in warm liquid on stove for 10 min If added to Egg/Egg substitute just smash product in to powder with fingers and allow to absorb in to raw egg for 4 minutes before cooking To cook freeze-dried zucchini squash, follow these instructions: 1. Rehydrate the Zucchini Squash: Place the desired amount of freeze-dried zucchini squash in a bowl or container. Add enough warm water to cover the squash completely. Allow it to soak for about 5 to 10 minutes or until it becomes soft and rehydrated. Gently stir occasionally to ensure even rehydration. 2. Drain Excess Water: After the zucchini squash has rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly. 3. Cooking Methods: - Sautéing: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated zucchini squash and sauté for about 3 to 4 minutes or until it becomes tender and lightly browned. Stir occasionally to prevent sticking. - Baking: Preheat your oven to 400°F (200°C). Place the rehydrated zucchini squash on a baking sheet lined with parchment paper or aluminum foil. Drizzle with a small amount of oil and season with salt, pepper, and any desired herbs or spices. Bake for approximately 10 to 15 minutes or until the squash is tender and slightly golden. - Stir-Frying: Heat a wok or large skillet over high heat. Add a small amount of oil and let it heat up. Add the rehydrated zucchini squash and stir-fry for about 3 to 5 minutes or until it becomes tender and slightly crisp. Add any desired vegetables, seasonings, or sauces to create a flavorful stir-fry dish. 4. Seasoning: Season the zucchini squash with salt, pepper, and any other desired herbs or spices to enhance its flavor. You can use garlic powder, Italian seasoning, chili flakes, or other seasonings of your choice. 5. Serving: Once the zucchini squash is cooked to your desired texture, remove it from the heat and serve immediately. It can be enjoyed as a side dish, added to pasta or rice dishes, used in stir-fries, soups, stews, or as a topping for salads. Note: Cooking times may vary depending on the size of freeze-dried zucchini squash. Adjust the cooking time accordingly to ensure the squash is cooked to your desired tenderness. Always ensure the squash is fully cooked before consumption. Enjoy your cooked zucchini squash made from rehydrated freeze-dried squash! Handling and Storage: When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety: 1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods. 2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags. 3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C). 4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments. 5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products. 6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product. 7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones. By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.

Price: 28 USD

Location: Salt Lake City, Utah

End Time: 2024-12-03T01:16:08.000Z

Shipping Cost: 19 USD