Freeze-Dried Brussel Sprouts - Halved & Roasted

Description: Freeze-Dried Brussel Sprouts - Halved & Roasted One bulk bag contains the equivalent of 16 ounces or 1 pounds of fresh Brussel Sprouts. Net weight of 2.75 ounces of freeze-dried Brussel Sprouts. Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To cook freeze-dried Brussels sprouts, follow these instructions: 1. Rehydrate the Brussels Sprouts: Place the desired amount of freeze-dried Brussels sprouts in a bowl or pot. Add enough cold water to cover the sprouts completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration. 2. Drain Excess Water: After the Brussels sprouts have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly. 3. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure the oven is hot and ready for roasting. 4. Seasoning: In a bowl, toss the rehydrated Brussels sprouts with your preferred seasonings. Common choices include salt, pepper, garlic powder, onion powder, or herbs like thyme or rosemary. You can also add a drizzle of olive oil or melted butter to enhance the flavor and promote browning. 5. Roasting the Brussels Sprouts: Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in the preheated oven and roast for approximately 15 to 20 minutes, or until the sprouts are crispy and lightly browned. Keep an eye on them to prevent burning, as cooking time may vary based on the size and thickness of the sprouts. 6. Optional Additional Flavor: After roasting, you can further enhance the flavor of the Brussels sprouts by tossing them with freshly squeezed lemon juice, grated Parmesan cheese, or a sprinkle of balsamic vinegar. Now your freeze-dried Brussels sprouts are ready to be served as a tasty and nutritious side dish or added to salads, grain bowls, or roasted vegetable medleys. Enjoy the convenience and unique texture of freeze-dried Brussels sprouts in your cooking!100% Free Shipping100% Free Returns100% Satisfaction GuaranteedIf you are not completely satisfied, return it to recieve a Full Refund.StoreFeedbackContact UsAdd to FavoritesSign up to NewsletterFreeze-Dried Bulk BucketsFreeze-Dried MeatsFreeze-Dried Fish & SeafoodFreeze-Dried Cheese & DairyFreeze-Dried VegetablesFreeze-Dried FruitsFreeze-Dried Pre-Cooked FoodsFreeze-Dried CandyFreeze-Dried Brussel Sprouts - Halved & Roasted Freeze-Dried Brussel Sprouts - Halved & Roasted One bulk bag contains the equivalent of 16 ounces or 1 pounds of fresh Brussel Sprouts. Net weight of 2.75 ounces of freeze-dried Brussel Sprouts. Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To cook freeze-dried Brussels sprouts, follow these instructions: 1. Rehydrate the Brussels Sprouts: Place the desired amount of freeze-dried Brussels sprouts in a bowl or pot. Add enough cold water to cover the sprouts completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration. 2. Drain Excess Water: After the Brussels sprouts have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly. 3. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure the oven is hot and ready for roasting. 4. Seasoning: In a bowl, toss the rehydrated Brussels sprouts with your preferred seasonings. Common choices include salt, pepper, garlic powder, onion powder, or herbs like thyme or rosemary. You can also add a drizzle of olive oil or melted butter to enhance the flavor and promote browning. 5. Roasting the Brussels Sprouts: Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in the preheated oven and roast for approximately 15 to 20 minutes, or until the sprouts are crispy and lightly browned. Keep an eye on them to prevent burning, as cooking time may vary based on the size and thickness of the sprouts. 6. Optional Additional Flavor: After roasting, you can further enhance the flavor of the Brussels sprouts by tossing them with freshly squeezed lemon juice, grated Parmesan cheese, or a sprinkle of balsamic vinegar. Now your freeze-dried Brussels sprouts are ready to be served as a tasty and nutritious side dish or added to salads, grain bowls, or roasted vegetable medleys. Enjoy the convenience and unique texture of freeze-dried Brussels sprouts in your cooking!Check our other productsFreeze-Dried Vegetable Blend - Fire Roasted Onions & Peppers$12.99SHOP NOW!Freeze-Dried Russet Potatoes - Diced$12.99SHOP NOW!Freeze-Dried Cod Fish$29.99SHOP NOW!Freeze-Dried Asparagus$18.99SHOP NOW!Freeze-Dried Corn Kernels - White$19.99SHOP NOW!Freeze-Dried Zucchini Squash$12.99SHOP NOW!Freeze-Dried Veggie Burgers - Patties$39.99SHOP NOW!Freeze-Dried Parmesan Grated Cheese$19.99SHOP NOW!StoreFeedbackContact UsAdd to FavoritesSign up to Newsletter Listing and template services provided by inkFrog

Price: 22.99 USD

Location: Payson, Arizona

End Time: 2025-01-27T22:48:42.000Z

Shipping Cost: 0 USD