Description: Foundations of Restaurant Management & Culinary Arts: Level Two by National Restaurant Association Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.87 USD
Location: Aurora, Illinois
End Time: 2025-02-06T05:02:53.000Z
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Binding: Hardcover
Book Title: Foundations of Restaurant Management & Culinary Arts
Weight: 4 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 864 Pages
Language: English
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 2
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 0.4 in
Publication Year: 2010
Type: Textbook
Item Weight: 66.2 Oz
Item Length: 0.4 in
Subject Area: Business & Economics
Author: National Restaurant National Restaurant Association
Item Width: 0.4 in
Format: Hardcover
