Foundations of Cost Control

Description: Foundations of Cost Control [Paperback] Traster, Daniel Product Overview Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control. Read more Details Publisher ‏ : ‎ Pearson; 1st edition (January 4, 2012) Language ‏ : ‎ English Paperback ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 0132156555 ISBN-13 ‏ : ‎ 54 Item Weight ‏ : ‎ 1.15 pounds Dimensions ‏ : ‎ 8.4 x 0.6 x 10.8 inches Best Sellers Rank: #1,059,904 in Books (See Top 100 in Books) #239 in Accounting (Books) #297 in Managerial Accounting (Books) #974 in Hospitality, Travel & Tourism (Books) #239 in Accounting (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.

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End Time: 2025-01-08T23:59:44.000Z

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