Description: Forks Over Knives : The Plant-Based Way to Health, Paperback by Stone, Gene (EDT); Campbell, T. Colin, . (FRW); Esselstyn, Caldwell B., Jr., . (FRW), ISBN 1615190457, ISBN-13 9781615190454, Brand New, Free shipping in the US Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
Price: 16.97 USD
Location: Jessup, Maryland
End Time: 2024-09-04T01:03:00.000Z
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Book Title: Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
Number of Pages: 224 Pages
Language: English
Publisher: Experiment LLC, T.H.E.
Item Height: 0.6 in
Publication Year: 2011
Topic: Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Illustrator: Yes
Genre: Cooking, Health & Fitness, Medical
Item Weight: 11.2 Oz
Item Length: 8.5 in
Author: Gene Stone
Item Width: 6.3 in
Book Series: Forks over Knives Ser.
Format: Trade Paperback
