Description: This book, "Forks over Knives: The Plant-Based Way to Health," is a #1 New York Times Bestseller that offers valuable insights on nutrition, vegetarianism, and veganism. With a focus on healthy eating habits and specific ingredients like vegetables, the book is perfect for people who are interested in maintaining a nutritious diet. Inside are 125 recipes. It has 224 pages and was published in 2011 by Experiment LLC, T.H.E. It is available in Trade Paperback format, and the author of the book is Gene Stone. The book covers topics related to cooking, health and fitness, and medical science. It is a great resource for people who are looking to adopt a plant-based diet. The physical dimensions of the book are 8.5 inches in length, 6.3 inches in width, and 0.6 inches in height. It weighs 11.2 ounces. It is written in English and is suitable for readers who want to learn more about diet and nutrition.
Price: 12 USD
Location: Lincoln, Nebraska
End Time: 2025-01-17T02:11:23.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Forks over Knives : the Plant-Based Way to Health. the #1 NY Times Bestseller
Item Length: 8.5in
Item Height: 0.6in
Item Width: 6.3in
Author: Gene Stone
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Publisher: Experiment LLC, T.H.E.
Publication Year: 2011
Genre: Cooking, Health & Fitness, Medical
Item Weight: 11.2 Oz
Number of Pages: 224 Pages
