Description: Get your hands on the special edition of Forks Over Knives Magazine with this bundle of three issues. The magazine is packed with delicious recipes, articles on plant-based foods, and beautiful illustrations. The issues included in this bundle are from Spring, Summer, and Fall 2019. The publication is in English and is a special issue with no subscription required. The contributors are the staff of Forks Over Knives and the topics covered are plant-based foods. The magazine is published in the United States and is perfect for anyone interested in cooking and plant-based foods.
Price: 18.95 USD
Location: Sturgis, Kentucky
End Time: 2024-12-04T02:31:26.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: TISP Specials
ISSN: does not apply
Publisher: Forks Over Knives
Publication Month: March, July, November
Publication Year: 2019
Language: English
Publication Frequency: Special Issue
Contributors: Staff
Features: Illustrated, Special Edition
Genre: Cooking
Topic: Plant Based Foods
Country/Region of Manufacture: United States
Unit Quantity: 3
Subscription: No
