Description: Forage, Harvest, Feast by Marie Viljoen In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description One intrepid cooks exploration of her urban terrain, with over 500 recipes for every season! Marie Viljoen is the real deal. . . Forage, Harvest, Feast is a joy to read, an inspiration, and a culinary adventure.Amy Stewart, author of New York Times bestseller Wicked Plants In this groundbreaking collection, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday menus and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plantssome increasingly found in farmers marketsshe offers deliciously compelling recipes, including variations on Cocktails Snacks & Appetizers Entr Notes Nearly five-hundred recipes incorporating combinations of thirty-six wild plants within reach to many. Highlights include the Shrimp and Avocado Aspic with Spicebush, and the Rolled Tomato Souffle stuffed with Garlic Mustard. Review Quote "Wild plants are one of the most natural things to eat. Its how we should live. Maries book shows people how cooking plants from the wild is as easy and fundamental as learning your ABCs."--Mads Refslund, cofounder of Noma; coauthor of Scraps, Wilt and Weeds Details ISBN1603587500 Publisher Chelsea Green Publishing Co Year 2018 ISBN-10 1603587500 ISBN-13 9781603587501 Format Hardcover Media Book Short Title Forage, Harvest, Feast Language English Subtitle A Wild-Inspired Cuisine DEWEY 641.6 Audience General/Trade Author Marie Viljoen Pages 480 Imprint Chelsea Green Publishing Co Place of Publication White River Junction Country of Publication United States AU Release Date 2018-08-13 NZ Release Date 2018-08-13 US Release Date 2018-08-13 Publication Date 2018-08-13 UK Release Date 2018-08-13 Illustrations Full-color photographs throughout We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:118981467;
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ISBN-13: 9781603587501
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Book Title: Forage, Harvest, Feast: a Wild-Inspired Cuisine
Item Height: 254mm
Item Width: 178mm
Author: Marie Viljoen
Format: Hardcover
Language: English
Topic: Cooking, Cooking by Ingredient, Gardening
Publisher: Chelsea Green Publishing Co
Publication Year: 2018
Item Weight: 1306g
Number of Pages: 480 Pages