Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles,

Description: Foolproof Preserving and Canning by America's Test Kitchen Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that Americas Test Kitchen is an expert at solving for the home cook.The art of preserving produce by canning and preserving has come full circle from grandmothers kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at Americas Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Promotional Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that Americas Test Kitchen is an expert at solving for the home cook. Promotional "Headline" Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that Americas Test Kitchen is an expert at solving for the home cook. Details ISBN1940352517 Publisher Americas Test Kitchen Language English ISBN-10 1940352517 ISBN-13 9781940352510 Media Book Format Paperback Author Americas Test Kitchen Year 2016 Imprint Americas Test Kitchen Place of Publication MA Country of Publication United States DEWEY 641.852 Short Title FOOLPROOF PRESERVING Pages 310 Illustrations Yes Edited by Americas Test Kitchen UK Release Date 2016-04-26 Publication Date 2016-04-26 AU Release Date 2016-04-26 NZ Release Date 2016-04-26 US Release Date 2016-04-26 Subtitle A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:97845479;

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