Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. This book is a different release date and may have a different cover style:
Price: 10.61 USD
Location: Indianapolis, Indiana
End Time: 2025-01-15T21:04:08.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Foolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages: 320 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 0.7 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 35.4 Oz
Author: America's Test Kitchen
Item Length: 9.4 in
Item Width: 7.8 in
Format: Trade Paperback
