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Price: 12.21 USD
Location: Orem, Utah
End Time: 2024-12-19T08:04:19.000Z
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Release Year: 2016
Book Title: Foolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages: 320 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
Item Height: 0.7 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 35.4 Oz
Item Length: 9.4 in
Author: America's Test Kitchen
Item Width: 7.8 in
Format: Trade Paperback