Description: This guide by America's Test Kitchen is perfect for those who want to learn how to preserve and can small batch jams, jellies, pickles, and condiments. The book includes detailed instructions and beautiful illustrations to guide readers through the process. With a focus on specific ingredients and methods, this trade paperback book is a valuable addition to any cooking enthusiast's library. The book measures 9.4 inches in length, 7.8 inches in width, and 0.7 inches in height, and weighs 35.4 ounces. It has 320 pages and is published by America's Test Kitchen.
Price: 14.99 USD
Location: Fresno, California
End Time: 2024-11-05T04:43:35.000Z
Shipping Cost: 0 USD
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Book Title: Foolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages: 320 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 0.7 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 35.4 Oz
Author: America's Test Kitchen
Item Length: 9.4 in
Item Width: 7.8 in
Format: Trade Paperback
