Description: Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments by Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 10.93 USD
Location: Aurora, Illinois
End Time: 2024-11-28T23:25:48.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Foolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages: 320 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 0.7 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 35.4 Oz
Author: America's Test Kitchen
Item Length: 9.4 in
Item Width: 7.8 in
Format: Trade Paperback
